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Cert IV in Hospitality (Food & Beverage) 18084

Nominal Hours: 1074 This program meets the requirements for the Tourism, Hospitality and Events Training Package (SIT07) qualification SIT4060X: Certificate IV in Hospitality (Food & Beverage). The qualification packaging rules require completion of twelve (12) units including eigh...

Level: Vocational Education
Departments: Food and Catering
Duration: 1 Year
Campus: New York

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