Cert IV in Hospitality (Food & Beverage)

Food and beverages

Cert IV in Hospitality (Food & Beverage)

Course Code: 18084

Course Type: Vocational Education

Department: Food and Catering

Faculty: College of Humanities and Law

Accreditation: Certificate IV

Course Duration: 1 Year

Course Location: New York

Starting Dates: January

Course Contact: Ian Armstrong

Credit Requirement: N/A

Max Transfer Credit: N/A

Max Elapsed Time: N/A

Course overview

Nominal Hours: 1074
This course meets the requirements for the Tourism, Hospitality and Events Training Package (SIT07) qualification SIT4060X: Certificate IV in Hospitality (Food & Beverage).
The qualification packaging rules require completion of twelve (12) units including eight (8) core units and four (4) elective units.
The course consists of one (1) Compulsory group and one (1) Elective Group as follows:

Group 1 Compulsory Units
Group 2 Elective Units

92% of our students find employment within 6 months of graduation

Typical skills breakdown for this course

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